Restaurants have been hugely impacted by the novel coronavirus pandemic that continues to unfold across the U.S. and around the world. If you are able, please support your local restaurants and businesses. We want to use our fresh foods before turning to reserves of frozen and shelf-stable foods. I think we should eat as many fruits and vegetables and colorful foods as we can — this would be a great time to cook with garlic and onions, since those foods can promote a healthy immune system. I want you to know that dining out is not hazardous to your health. We are taking our part at Strano to keep people safe and work together to keep a clean environment. We are being proactive in upgrading and intensifying all of our sanitary procedures to limit the impact of the virus.
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